The Pit - Restaurant Opening

The Pit have landed our first restaurant. No more pop-ups, no more waiting for us at events or festivals, no more months between brisket slices. We're here permanently. After 2 wonderful months of light renovations, our restaurant is finally ready to open its doors. On June 25, we will be hosting a grand opening party to celebrate The Pit restaurant. On offer will be: -Texas Style Smoked Brisket -Pork Belly Poppers -Southern Style Slaw -Stone Brewing Berlin Beer on tap -A selection of our favorite bourbons We'll have plenty of brisket, don't worry. After our opening event, we will open from Wed-Sun. 17-22 on weekdays, and 12-22 on Sat & Sun.