Very fine, no-nonsense gelato from top ingredients, with attention to detail. Opened April 2017 by affable and enthusiastic Gunnar Brückner, who has neatly translated his background in international multilateral organisations into something quite yummy, here drawing on not only regional but ingredients but herbs and fruits and nuts from around the world. His repertoire of 100 varieties of gelato (from pistachio to white asparagus) includes flavours drawn from ingredients brought to him by c...
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Hours
Noon—6pm daily (later in summer)
Hours
Noon—6pm daily (later in summer)
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