A high-end breakfast concept restaurant opened in October 2020 and overseen by Maximiliane Wetzel, Martin Pöller and Lukas Mann, all with top-grade restaurant, hotel and/or kitchen backgrounds. The 9am–4pm menu, marked by "modern interpretations of breakfast standards and seasonal specials", includes items such as a chicken/waffle combo, a breakfast burrito, eggs benedict caviar and a frittata (aka Bauernfrühstück...though not quite a perfect match), with truffle b...
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Hours
9am—4pm daily
Hours
9am—4pm daily
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